4 eggs -- hard-cooked
1 can tuna -- (3-oz.)
1 tbsp. chopped parsley
2 tbsp. capers
1 tbsp. mayonnaise
Pepper and salt
Recipe
Peel and halve the eggs, and mash the yolks with the tuna, parsley, capers,
mayonnaise and salt until the mixture is
smooth. Fill the egg whites with the yolk mixture. Chill.
Per Serving (excluding unknown items): 609 Calories; 38g Fat (56.9% calories
from fat); 62g Protein; 2g Carbohydrate; trace Dietary Fiber; 817mg
Cholesterol; 523mg Sodium. Exchanges: 8 1/2 Lean Meat; 0 Vegetable; 3 Fat;
0 Other Carbohydrates.