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Barbecue Strips




Source of Recipe


alt.support.diet.low-carb


List of Ingredients




2 tbs. chopped parsley
2 large onions, finely chopped
1 pound mushroom caps, sliced
2 pounds sirloin, cut into strips
1 1/2 tbs. powdered mustard
1/2 cup sour cream
3 tbs. oil
3 tbs. unsweetened ketchup
freshly ground white pepper
salt to taste



Recipe



Mix mustard powder, ketchup and enough hot water to form thick paste. Saute onions and mushrooms in 2 tablespoons of oil until golden and soft. Remove with slotted spoon to preheated Dutch oven. Add remaining oil to skillet and saute meat strips in batches. Transfer meat to Dutch oven. Put mustard paste and sour cream in skillet with any remaining juices. Stir gently until all ingredients are smoothly mixed. Pour over meat and onions and mix well. Gently simmer until hot. Sprinkle with parsley, salt, and freshly ground white pepper and serve immediately.