Cilantro Grilled Chicken Breast
Source of Recipe
George Stella
Recipe Introduction
Yield: 12 servings
Nutrient Value Per Serving:
Calories: 71
Total Fat: 8 grams
Saturated Fat: 5 grams
Carbohydrates: 0 grams
Net Carbohydrates: 0 grams
Fiber: 0 grams
2
Copyright 2002 Television food network G.P., All Rights Reserved
List of Ingredients
1 pound (2 large breasts) boneless skinless chicken breast, butterflied
2 tablespoons canola oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons Cilantro Herb Butter, recipe follows
Fresh parsley, optional, for garnish
Recipe
Cilantro Butter:
Scampi Butter, recipe follows
2 tablespoons finely chopped fresh cilantro leaves
Follow the scampi butter recipe, but use only half of the garlic, and
replace the parsley
with 2 tablespoons minced fresh cilantro.
Scampi Butter (Base):
1/4 pound unsalted butter, softened
1 tablespoon minced garlic
2 tablespoons minced red onion
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Dash white pepper
Dash Worcestershire sauce
1 lemon, juiced
1 tablespoon white wine
In a bowl, whisk all ingredients until thoroughly combined. Refrigerate
until ready to use.
Use the Scampi "base" to make different flavored butters.
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