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Grilled Sweet Potato Slices




Source of Recipe


© recipe copyright rjgainey


Recipe Introduction


It’s not just a side dish. Turn these grilled potato slices into dessert by
adding a scoop of low carb ice cream!



List of Ingredients




3 pounds sweet potatoes or yams
1/3 cup butter or margarine, melted
1/2 teaspoon salt

Recipe



Heat coals or gas grill for direct heat. Peel sweet potatoes; cut into
1/2-inch diagonal slices. Heat 1 inch water (salted if desired) to boiling
in 3-quart saucepan. Add sweet potatoes. Cover and heat to boiling; reduce
heat. Simmer about 12 minutes or until almost tender; drain. Mix butter and
salt.

Grill sweet potato slices uncovered 4 inches from medium heat about 20
minutes, brushing frequently with butter mixture and turning once, until
tender. Serve.

If desired or needed: the sweet potatoes may be browned in a heavy skillet
over high heat (instead of grilling them) using the butter and salt in the
skillet.