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BEEF CURRY




Source of Recipe


Jo Gainey


Recipe Introduction


Serves 4-6


List of Ingredients




750 g (1 1/2 Ib) stewing steak
2 large onions
5 large cloves garlic
2 teaspoons chopped fresh ginger
1 teaspoon ground turmeric
1 teaspoon chili powder
6 tablespoons light sesame oil or corn oil
1/4 teaspoon ground black pepper
2 tender stalks lemon grass, finely chopped or 4 strips lemon rind
1 cup hot water
1 1/2 teaspoons salt

2 large onions, finely sliced and fried until crisp and brown

Recipe



Cut beef into1 ½ inch squares. Cook the garlic, ginger, turmeric,chili
powder in the oil. When well cooked and sizzling, add beef, pepper and lemon
grass or rind. Continue frying slowly until all juices from the beef have
completely evaporated and meat is brown. Add water and salt, cover and
simmer until meat is tender, adding more water when necessary.
Remove lid, raise heat and cook rapidly until the meat is oily-dry and well
coated with the gravy. Garnish with fried onions.