Bacon Topped Meat Loaf
Source of Recipe
by Dr. Patricia Whisnant
1/2 cup chili sauce
2 eggs lightly beaten
1/2 tsp Worcestershire Sauce
1 medium onion, chopped
3/4 cup shredded cheddar cheese
2/3 cup dry bread crumbs (opt.)
1/2 tsp salt
1/4 tsp pepper
2 lbs. grass fed ground beef
2 strips of beef bacon strips, halved
Preheat oven on 350 degrees F.
In a bowl, combine first 8 ingredients. Crumble beef over
mixture well, shape into a log in an un-greased 13-in.x9-
in.x2-in. baking dish. Top with beef bacon, bake uncovered
at 350 degrees F for 70-80 minutes or until meat is no
longer pink and meat thermometer reads 160 degrees F.
Drain if needed. Let stand for 10 minutes before cutting.
Yield 8 servings
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