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Double Decker Hamburger




Source of Recipe


Carolina Cooking


List of Ingredients




1 lb Ground chuck
8 Hamburger Buns
3 tb Hamburger Sauce per patty (see below)
Lettuce, shredded
American Cheese
Pickles (optional)

Hamburger Sauce:
1 c Mayonnaise
1/4 c Heinz Chili Sauce
1/4 c Ketchup
3 tb Sugar (Splenda)
1/2 c Pickle relish & do NOT drain
1 ds Garlic salt



Recipe



Divide ground chuck into 8 equal portions and shape into
patties, keeping each quite thin. Sear briskly on lightly
greased hot grill or griddle, turning only once, till medium
well. Arrange each patty on bottom half of hamburger buns.
Apply 2 or 3 tablespoons of Big Buy Hamburger Sauce to each
patty and then arrange a little shredded lettuce over each.
Place one atop the other and a slice of American cheese over
the top patty. Apply top of hamburger bun and serve at once.
Makes 4 double-deckers.

For the hamburger sauce: Stir all ingredients together with
fork. Refrigerate in covered container to use within 2 weeks.
Makes about 2 cups. (Recipe may be divided in half.)