Grillades
Source of Recipe
River Road Recipes II : A Second Helping
List of Ingredients
2-1/2 to 3 pounds veal rounds, sliced or slivered
(sirloin tip or round steak may be used)
3 Tablespoons bacon drippings
3 Tablespoons flour
3 medium onions, chopped
6 green onions, chopped
2 medium bell peppers, chopped
2 cloves garlic, chopped
1/3 bunch celery with leaves, chopped
1/2 bunch parsley, chopped
2 cups canned tomatoes
1 can (15 oz) beef broth
1 teaspoon Worcestershire sauce
2 teaspoons Kitchen Bouquet (optional)
1 small bay leaf
1/2 teaspoon thyme, crushed
Salt and pepper to taste
Recipe
Brown meat in bacon drippings. Remove to a platter. Add flour to
drippings and stir until a rich brown. Add
vegetables (except tomatoes) and saute until transparent. Add meat and all
remaining ingredients. Cover and simmer
for 3 hours, adding water as necessary. Remove bay leaf before
serving. Serve with gravy but remove it before eating it if you are low
carb-ing.
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