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Herb Rubbed Sirloin Tip Roast




Source of Recipe


Chet Day

1 1/4 Tbs paprika
1 Tbs kosher salt
1 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp ground cayenne pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
2 Tbs olive oil
1 (3 lb.) grass fed sirloin tip roast

In a small bowl, mix the paprika, kosher salt, garlic
powder, black pepper, onion powder, cayenne pepper,
oregano, and thyme. Stir in the olive oil. Allow mixture to
sit about 15 - 20 minutes.

Preheat oven to 350 degrees. Line a baking sheet with
aluminum foil.

Place the roast on the prepared baking sheet, and cover on
all sides with the spice mixture. Roast 1 hour in the
preheated oven, or to a minimum internal temperature of 145
degrees. Let sit 15 minutes before slicing.

Chet Day
Publisher, Dayzines.com
http://dayzines.com