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Herbed Steaks with Horseradish




Source of Recipe


The LowCarbRecipeBox
Start to Finish: 20 minutes

2 12- to 14-oz. beef top loin steaks, 1-inch thick
2 Tbsp. prepared horseradish
1 Tbsp. Dijon-style mustard
2 tsp. snipped fresh Italian flat-leaf parsley
1 tsp. snipped fresh thyme
Broiled Cherry Tomatoes (optional)
Broiled sweet pepper strips (optional)
Herbed mayonnaise (optional)
Directions


1. Preheat broiler; season steaks with salt and pepper. Place on unheated rack of pan. Broil 4 inches from heat 7 minutes. Meanwhile, combine horseradish, mustard, parsley, and thyme.
2. Turn steaks. Broil 8 to 9 minutes more for medium. The last 1 minute of broiling, spread with horseradish mixture. Serve with tomatoes, peppers, and herbed mayonnaise. Makes 4 servings.


Nutrition Facts




Nutrition facts per serving:


Calories 284
Total Fat (g) 15
Saturated Fat (g) 6
Monounsaturated Fat (g) 6
Polyunsaturated Fat (g) 1
Cholesterol (mg) 84
Sodium (mg) 351
Carbohydrate (g) 1
Total Sugar (g) 1
Fiber (g) 0
Protein (g) 33
Vitamin C (DV%) 5
Calcium (DV%) 3
Iron (DV%) 19
*Percent Daily Values are base on a 2,000 calorie diet