Lemon Pot Roast
Source of Recipe
from recipes.alastra.com
Recipe Introduction
Per Serving (excluding unknown items): 621 Calories; 45g Fat (64.1%
calories from fat); 46g Protein; 10g Carbohydrate; 1g Dietary Fiber;
164mg Cholesterol; 1476mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2
Lean Meat; 1/2 Vegetable; 1/2 Fruit; 5 Fat; 0 Other Carbohydrates.
List of Ingredients
2 1/2 pounds chuck roast
1 1/2 cups water
1/2 cup lemon juice
1 onion -- chopped
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon onion salt
1/4 teaspoon black pepper
1/4 teaspoon marjoram -- ground
1 clove garlic -- crushed
3 slices lemon
Recipe
Put roast in a shallow pan or marinating container. In a medium
bowl, combine remaining ingredients. Pour over roast. Cover and
refrigerate for four hours minimum or up to 24 hours. Remove roast
from marinade and place in roasting pan. Cover and bake at 325
degrees 1 1/2 to 2 hours, or until tender when pierced with fork.
member logon
