Mushroom and Onion Burgers
Source of Recipe
Dr. Patricia Whisnant
8 gourmet grass-fed beef patties
1 pkg. organic dry onion soup mix
1 Tbs cornstarch or flour
1 cup water
1 lb. sliced mushrooms
2 Tbs olive oil
Brown the burgers in the olive oil and remove from heat.
Saute the mushrooms until almost done, adding more olive
oil as needed. Add the water and let heat over medium
temperature. Mix together the flour and the dry onion soup
then add to the pan, stirring until smooth. Return the
burgers to the pan. Cover and place in the oven for 30
minutes at 325F degrees.
Serve on a toasted bun, spooning the mushroom and onion
sauce on the top of the burger.
These burgers are moist, tender, fast, and easy to make.
They are a favorite with our kids. If any of the above
ingredients are something you would not wish to use, just
substitute or leave it out!
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