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    Pepper Cheese-Stuffed Burgers


    Source of Recipe


    Carolina Cooking

    List of Ingredients




    1 1/2 lb Ground Beef
    2 oz Pepper Jack Cheese,thinly sliced
    4 ea Hamburger Buns
    4 ea Lettuce leaves
    4 ea Tomato slices
    Salt and Pepper to taste

    Recipe



    Divide ground beef into 8 equal portions; shape each into 4
    inch diameter patties. Place equal amounts of cheese in center
    of 4 patties. Top with remaining 4 patties; press edges together
    to seal securely. Place patties on grid over medium coals. Grill
    10 to 12 minutes or to desired doneness,turning once. Season with
    salt and pepper to taste. Toast buns on grill on minute, if
    desired. Arrange one lettuce leaf on each bun bottom; top each
    with one burger and one tomato slice. Cover with bun tops.
 

 

 

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