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STUFFED BURGERS




Source of Recipe


Jo Gainey


List of Ingredients




4 slices bacon
1/4 cup onion, chopped
1 can mushroom pieces, drained & finely chopped
1 lb. lean ground beef
1 lb. bulk pork sausage
1/4 cup Parmesan cheese, grated
1/2 teaspoon salt (omit salt if your parmesan is salted, read labels)
1/2 teaspoon pepper
1/4 teaspoon granulated garlic 2 tablespoons steak sauce



Recipe



Cook bacon until crispy. Remove bacon & crumble it. Pour off all but 2
tablespoons drippings
Sauté onion in bacon drippings until tender; add crumbled bacon and
mushrooms to skillet; set aside
In bowl, mix ground beef, ground pork, parmesan, salt (if used) pepper,
garlic, and steak sauce. Shape into 16 very wide but thin patties. Divide
bacon mixture over eight patties. Place remaining patties on top, press
edges tightly to seal
Grill until well-done (pork sausage in burgers requires thorough cooking)
Serve on lc buns if available--or serve on a plate with condiments to add
to the burgers.