Sloppy Joes
Source of Recipe
Adaptation by Melissa Cathey/Loginasme June 2004
Recipe Introduction
NOTES : *Tomatoes can be left diced; I puree them as I do not care for
chunks of tomato.
List of Ingredients
1 pound ground beef -- crumbled
1 tablespoon chili powder
1 green bell pepper -- finely chopped (or any color)
1 teaspoon onion powder
1 clove garlic -- crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup vinegar -- or rice vinegar
1 can Ro*Tel original diced tomatoes & green chilies --
(10 1/2 - 14 ounces), pureed *see Note
Recipe
Heat a 10-inch skillet over medium-high heat. Add beef, chili powder, bell
pepper, onion, garlic, salt and pepper. Brown meat, stirring occasionally;
drain fat.
Stir in vinegar; cook until liquid is gone.
Add tomatoes (pureed with juice). Cook until thickened, about 8 minutes.
Serve immediately over hamburger rolls, pasta, or rice. Sprinkle with
shredded cheese, if desired.
Source:
"www.nakanovinegar.com 9/27/02"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 383 Calories; 31g Fat (72.1% calories
from fat); 20g Protein; 7g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol;
689mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 4
1/2 Fat; 0 Other Carbohydrates.
|
|
member logon
