Southwestern Chili Con Carne
Source of Recipe
George Stella-Low Carb and Lovin' ItEpisode: Low Carb Comfort Foods
List of Ingredients
2 tablespoons vegetable oil
1 green bell pepper, large diced
1 red bell pepper, large diced
1/2 cup red onion, large diced
2 1/2 pounds ground chuck
4 tablespoons chili powder
3 tablespoons ground cumin
2 cloves garlic, minced
1/4 teaspoon cayenne pepper
2 teaspoons kosher salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
3 Roma tomatoes, diced
optional 2 tablespoons chopped fresh cilantro leaves
Recipe
Heat oil in a large skillet over medium-high heat. Add peppers and
onions and cook until slightly tender. Add the ground beef and spices
and cook until browned. Skim
off excess grease. Add the diced tomatoes and simmer for about 10
minutes,
stirring occasionally.
To serve, garnish chili with cilantro. If desired, top with shredded
Cheddar or Jack cheese, sour
cream, and sliced scallion tops.
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