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    Steak Dinner with vegetables and dill


    Source of Recipe


    CJ Crenshaw
    7 oz steak (8) each person

    Mixed veggies of your choice steamed



    Sauce

    Juice of 1 lemon

    1 cup of goat’s milk yoghurt (4)

    2 tsp of fresh chopped dill



    Cook all ingredients together until hot and serve as a sauce over steamed vegetables.



    Sauce will serve 4 and is 1 point for ¼ cup over veg.


 

 

 

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