Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Taco Meatballs




Source of Recipe


Joanne


List of Ingredients




1 1/2 lb ground beef
1 Tablespoon of chili powder
1 teaspoon turmeric
1/2 teaspoon cumin
1 green onion, finely diced
1 Tablespoon dried onion flakes
2 eggs
4 cloves garlic, minced
1/3 pound block sharp cheddar cheese, cut into small cubes



Recipe



Preheat oven to 425°F.

Beat eggs and mix all ingredients except the cheese
together. Mold a
Tablespoon of meat around a cube of cheese to form a small
meatball. Repeat with all meat. Place on a cookie sheet that
has an edge, (line with foil) and sprayed with non-stick
spray, lower oven heat and bake at 400°F for 7 - 10 minutes
or until meat is done and cheese has melted. Skewer with
toothpicks and serve with sour cream that has been very
lightly salted and/or guacamole.

Serves 10-15 as appetizers.