Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Mint Tea




Source of Recipe


Wendy
Have you ever tried mint tea? It's sooo yummy, you just take the leaves off
of the stems. An easy way to do this is to take the thinnest part of the
stem in one hand and go (pinch around the stem) the wrong way up the stem
with the other hand and they all come off. Toss them into the colander and
give them a good wash, toss em into a pot add water to just float the leaves
and boil for a bit. Strain, cool, add stevia and ice, GREAT drink!

The other thing I love to do is put a stem (crushed slightly) into my water
(I drink alot) with a slice of lemon or lime.

Enjoy!!

Blessings, Wendy
www.wendysmodestdress.com