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Sondra's Holiday Eggnog




Source of Recipe


unknown


List of Ingredients





6 eggs, slightly beaten
10 to 12 packets artificial sweetener (or to taste)
1/2 teaspoon salt
5 cups cream
1 teaspoon vanilla
1 teaspoon rum extract
nutmeg

Recipe



In a large saucepan, combine the eggs and salt. Stir in the
cream. Cook over
low heat, stirring constantly, until mixture thickens and
coats the back of
the spoon.
Remove from heat, stir in the artificial sweetener and the
vanilla. Cool
slightly. Refrigerate.

At serving time, pour into punch bowl. Stir in rum or rum
extract and
sprinkle with nutmeg.

Makes approximately 12 to 16 1/2-cup servings.
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