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Sparkling Lemon Ice




Source of Recipe


Shared by Rani Merens Author unknown


Recipe Introduction


Serving Size : 6
Per Serving (excluding unknown items): 2 Calories; trace Fat (0.1%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Fruit.



List of Ingredients




1 small package sugar free lemon Jell-O
1 cup boiling water
1 cup sugar free lemon seltzer or diet soda
3 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel


Recipe



Completely dissolve the gelatin in the boiling water. Add the
seltzer or soda, lemon juice, and lemon peel. Pour into an 8 or 9-
inch square pan. Cover. Freeze until firm, about 3 hours. Remove
from the freezer; let stand at room temperature for 10 minutes to
soften slightly. Beat with an electric mixer at medium speed or
process in a blender or food processor until smooth. Spoon or scoop
into individual dishes and serve immediately. Serves 6 @ 8 calories,
0 grams fat, 1 gram protein, and 1 gram carbohydrate.