Almond Herb Muffins
Source of Recipe
Judi
3/4 cup bacon drippings -- room temperature
5 whole eggs -- room temperature
2 cups ground almonds
1 1/2 teaspoons baking powder
1 1/2 tablespoons light cream
1/2 teaspoon dried oregano (to taste)
Beat bacon drippings with eggs, adding one at a time, beating after each. Mix almond flour with baking powder and add to egg mixture a little at a time while beating. Pour into greased loaf pan and bake at 350 for 50-55 minutes or until dry in center (toothpick test). Or make in muffin tin, 25-30 mins.
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NOTES : per Mastercook (12 servings): 286.7 kCals, 27.66g fat 83% (7.7s,
14.5m, 3.9p), 89mg chol, 4.8g carb/1.6g fibre, 7.2g prot, 142mg sod, 203mg
pot, 111mg calc, 17.6mcg folacin.
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