Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Breakfast Nut Bread




Source of Recipe


LowCarbRecipeBox
Ingredients:

2 eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 stick (1/4 lb.) butter
1 cup nut flour(any mixture of almond, pecan, brazil nut or macadamia nut
flour)
1 scoop (1 ounce) protein powder
1 teaspoon baking powder
1/2 cup unprocessed bran
1/2 cup Splenda

Preheat oven to 350F.

Mix eggs, cream and vanilla in small bowl. Melt butter in saucepan or
microwave and add to cream mixture. In large bowl, sift together dry
ingredients. Add wet mixture to dry a little at a time, mixing well. Pour
into greased, buttered or PAM'ed loaf or round pan. Bake 30-40 minutes until
edges are browned and a toothpick inserted in the middle comes out mostly
dry.

Entire Loaf - 42 carbs. (Cut into 8 pieces - 5.2 grams per slice)