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Chocolate Muffins




Source of Recipe


Jo Gainey


List of Ingredients




4 oz block cream cheese
2 oz unsweetened chocolate (Bakers or Hershey's baking chocolate)
2 eggs
2 Tablespoons cocoa powder
2 Tablespoons powered nonfat milk
1/3 cup half and half
1/4 cup melted butter
1/3 cup almond flour
1/3 cup vanilla protein powder
1/8 cup flax meal
8 tablespoons (equivalent) sweetener (Splenda or fructose or a mix of the
two)
nuts (optional)



Recipe



Melt chocoate in microwave 1-2 minutes on medium. Warm cream cheese on high
for 1 minute in microwave. In mixing bowl, add cream cheese, melted
chocolate, eggs, butter, powdered milk, half and half, cocoa powder and
sweetener. Beat until well blended. Add remaining ingredients and stir
well. Put into muffin pan sprayed with Pam. Bake @ 350°F for approximately
20 minutes. Makes 6 large muffins.