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Cinnamon Cheese Danish Atkins Rolls




Source of Recipe


Joanne


List of Ingredients




Pastry portion:
3 eggs -- separated (reserve 1/2 egg yolk)
1/4 teaspoon cream of tartar
1/4 cup bulk style Splenda -- or your choice
1 teaspoon ground cinnamon
3 tablespoons ricotta cheese

Filling:
4 ounces cream cheese
1/2 egg yolk -- reserved from pastry
1/4 cup splenda
1/4 teaspoon vanilla



Recipe



Pastry
Separate eggs. Remember to reserve approximately 1/2 yolk
for the
filling. Whip the egg whites with the cream of tartar until
very stiff . Mix
the remaining yolks, cinnamon, ricotta cheese, and Splenda
until smooth.
Fold cinnamon mixture into beaten whites, portion into 6
mounds onto a buttered cookie sheet. After mounding onto the
cookie sheet, make an
indentation in the top of each roll to hold the filling.

Filling
Microwave cream cheese until soft enough to stir into a
smooth pasty
consistency. Add the remaining ingredients to the cream
cheese and stir until smooth. Fill each Atkins Roll on the
cookie sheet with the filling. Bake for 40 minutes at 300°F.
(Mine is a convection oven, yours make take a bit longer.)
Bake until golden.