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Cocoa Almond Muffins




Source of Recipe


Joanne


List of Ingredients




3/4 cup butter, softened

2 Tablespoons olive oil

1 cup Splenda, pourable

5 large eggs

1/3 cup heavy cream

3 tablespoons sour cream

1 Tablespoon white wine vinegar

1 teaspoon vanilla

2 cups almond flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsweetened cocoa powder (Hershey's Cocoa)

1/2 teaspoon ground cloves

1/8 teaspoon cinnamon

1 dash nutmeg



Recipe



Cream butter, olive oil, and Splenda well. Add eggs, one at
a time beating after each addition. Add heavy cream, vinegar
and sour cream. Add vanilla. In a separate bowl, mix almond
flour with baking powder, salt, cocoa, and spices. Gradually
add the flour mixture to the butter mixture while beating.
Pour into lined or non-stick sprayed muffin tins, filling to
3/4 full. Bake at 350* for 20 minutes. Makes 12 large
muffins.