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    Flaxseed Muffins


    Source of Recipe


    iVillage Recipe Finder
    1 cup flour
    1/2 cup whole wheat flour
    1/2 cup ground flaxseeds meal
    1/2 cup quick oats
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 cup egg substitute
    1 cup buttermilk
    4 tablespoons honey
    2/3 cup raisins

    Mix all dry ingredients together in a bowl.
    Combine liquid ingredients in a separate bowl; keep raisins in reserve.
    Stir liquid ingredients into dry ingredients all at once, add raisins and stir until thoroughly moistened but the batter still appears lumpy.
    Fill muffin tins lined with paper or foil cups about two-thirds full. Bake at 400°F for 20 to 25 minutes.
    Makes 12 muffins.
 

 

 

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