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Gluten Flour Popovers




Source of Recipe


Gail Beynon


Recipe Introduction


These are a little chewier than a regular popover, but very
close to the real thing -- good flavor and a good carb
bargain.



List of Ingredients




13 Tablespoons gluten flour
1/2 cup heavy cream
3/4 cup water
2 tablespoons melted butter
1/2 teaspoon salt
2 eggs



Recipe



Preheat oven to 450. Then, combine ingredients -- blending
very well with a
mixer or a whisk -- and pour into muffin tins that each have
about 1
tablespoon oil or meat drippings in them. Bake 15 minutes at
450, then turn oven down to 350, bake for 15-20 minutes
more. Immediately pierce with fork when you take them out of
the oven or they'll get soggy.

Makes 12 at about 2 carbs per popover.