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    Mexican Cheese Biscuits


    Source of Recipe


    www.ezboard.com
    1/2 cup splenda
    1/3 cup butter
    1 cup monterey jack cheese -- cheddar, shredded
    1 cup flour
    can use 50/50 with soy flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1 large egg -- beaten

    Heat oven to375°F-190°C. Mix splenda and softened butter; stir in cheese. Stir in remaining ingredients except egg. Roll dough by teaspoonsful into sticks, about 3 1/2 by 1/2" - 85-12mm. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with beaten egg. Bake until light brown around edges only, 8-10 minutes. Immediately remove from sheet and cool on wire racks. These unique cookies are crisp. Yield: about 2 dozen.




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    Per serving: 64 Calories (kcal); 4g Total Fat; (59% calories from fat); 2g Protein; 5g Carbohydrate; 19mg Cholesterol; 96mg Sodium

 

 

 

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