Red Lobster Garlic Cheese Biscuits
Source of Recipe
Sarah Yelton at Barbo's Low Carb Kitchen
Recipe Introduction
** Note: These biscuits freeze well for a short time.
List of Ingredients
3 whole eggs, slightly beaten
1 1/2 cups soy bake mix (like Atkins)
2 tablespoons baking powder
2 tablespoons oil
1/2 cup cream
1/4 cup water (add slowly)
1 1/2 teaspoons butter extract (optional)
4 ounces cheddar cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon salt
Recipe
Preheat oven to 350.
Mix all the ingredients together. (The dough will be almost like
cookie dough.) Drop by tablespoonfuls onto greased cookie sheet. Bake
at 350 degrees for 10-15 minutes, or until the tops are slightly
golden.
Makes either 18 biscuits @ . 75 grams each or 12 biscuits @ 2.0 grams
each.
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