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Spongebob's Flaxmeal Bread




Source of Recipe


Spongebob's


Recipe Introduction


21 net carbs for the loaf. This would figure to be about 1.3 per slice, if you sliced it into 16 slices.
2 cups flaxmeal
1 cup nuts (I like pecan)
1/2 splenda
1 teaspoon baking powder
1 teaspoon baking soda


5 eggs, beaten
8 tablespoons SF syrup
5 tablespoons oil


Preheat oven to 350 degrees.

Mix the dry ingredients in one bowl, and the wet ingredients in another. Fold dry ingredients into the wet, and blend well. Be sure to blend well, or the eggs do funny things.
Bake for 35 minutes or until it passes the toothpick test.
Remove from pan immediately, and cool before slicing. Store in the fridge.