Email to Karen Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES Sprouted muffins Source of Recipe Melissa C. Evans, Ph.D. 2.25 c sprouted flour 1 t salt 1 t baking soda 1 t baking powder 1 c sour milk 1 egg 0.5 c coconut oil 0.5 c raw honey If using fresh milk, omit the baking soda and use double the baking powder. Bake at 400 degrees for 15 min. Makes 12 full size muffins. Enjoy!!