Zucchini Bread
Source of Recipe
VOWL submitted by Beth G.
Recipe Introduction
HERE IS MY FAVORITE ZUCCHINI BREAD RECIPE.
Prep time: 10 minutes
Bake time: 1 hour
Servings: 8 large slices
Carbohydrates per serving: 3g
Protein per serving: 4g
Calories per serving: 252 per slice
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Per Serving (excluding unknown items): 249 Calories; 25g Fat (82.1% calories
from fat); 4g Protein; 8g Carbohydrate; 2g Dietary Fiber; 94mg Cholesterol;
216mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.
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List of Ingredients
1 cup Carbsense Bake Mix or other low carb bake mix
1 cup pecans -- chopped
1 tablespoon cinnamon
1 teaspoon nutmeg
1 1/2 cup Splenda
1 teaspoon baking soda
1/2 teaspoon baking powder
4 eggs
1/2 cup canola oil
1 teaspoon vanilla extract
2 baby zucchini -- coarsely grated
Recipe
1. Heat oven to 350
2. Grease loaf pan.
3. Combine first 7 ingredients...set aside.
4. In large bowl combine zucchini, oil, vanilla, and eggs.
5. Slowly add in dry ingredients to zucchini mixture. Mix well.
6. Scoop into prepared loaf pan and bake for 1 hour.
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