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BAKED APPLE FRENCH TOAST




Source of Recipe


Renee
½ C. Sucanat
½ C. butter
½ C. Maple Syrup
2 tart apples, peeled and sliced
1 loaf (12") Sourdough bread, cut into 1" slices
5 eggs
1 ½ C. Kefir
1 tsp. vanilla
In a medium saucepan, cook sugar, butter, and syrup until butter melts.
Pour into 9x13 baker and spread to coat bottom. Arrange apple slices
over syrup. Place bread slices over the apple slices. In a small bowl,
whisk together the remainder of ingredients and pour to coat bread.
Cover and refrigerate overnight. Bake uncovered in a 350 oven for 40
minutes or until knife inserted into center of bread comes out clean.
Cool slightly before serving...serves 6.