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(Belgian) Lawful Waffles




Source of Recipe


LowCarbRecipeBox


Recipe Introduction


Plug in your Belgian waffle maker, allow to preheat while
mixing the dough.




List of Ingredients




6 eggs separated
1 cup bake mix--if desired, substitute almond or pecan flour with a tablespoon of gluten added
1 teaspoon baking powder
1/2 teaspoon salt
1 cup cream
3 tablespoons melted butter
1 teaspoon real vanilla
AS to equal 2 Tablespoonfuls
Da Vinci syrup of your choice



Recipe



Beat egg yolks well, add cream and vanilla, continue beating
until well mixed, add melted butter, salt and artificial
sweetener. Mix baking powder with almond flour and gluten,
add to wet ingredients in increments of about 1/3 cup each,
mixing well after each addition, to incorporate the dry mix
into the wet.

In a separate bowl and using a hand-held electric mixer or
using a table top mixer, beat egg whites until they are
stiff. Add about 1/3 of the dough to the egg whites and fold
in well by hand-until the dough is mostly mixed evenly--a
few bits that are not even will be ok--then add the egg
white mixture to the dough bowl, folding and turning until
the egg whites are totally incorporated and the mixture is
even. Use a folding motion to "save" the bubbles in the
beaten egg whites.

Place 2/3 cup of the batter on the heated and ready waffle
iron and bake for about 3 to 4 minutes, depending on your
particular machine. Gently wiggle the top of the griddle as
you lift it and it should come out well done and ready.
Have a plastic pancake turner handy (such as is used on
Teflon lined pans) so if it is needed you can assist in
removing the waffle without scratching your grill.

Because of the airiness of the finished product, it is best
to use melted butter on Belgian waffles, if you want it,
just brush or drizzle it on.

Imagine this with almond flour and amaretto syrup or made
with pecans and maple flavored syrup. A scoop of whipped
cream or LC ice cream may add a festive touch for holidays
and strawberries are in season--maybe this would be a real
treat with them.