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Deviled Breakfast Eggs




Source of Recipe


Sharon Wren


Recipe Introduction


They're not just for the buffet line anymore.


List of Ingredients




12 eggs
1/2 cup plain yogurt
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup bacon, cooked, cooled and crumbled
1/3 cup parsley, chopped

Recipe



1. Place eggs in a large pot of cold water with a small amount of salt; cook until hard.

2. Cool and remove shells.

3. Cut in half and remove cooked yolk.

4. Mash yolk and mix with yogurt, salt and pepper.

5. Spoon mixture into a pastry bag fitted with a star tip; pipe filling into shells.

6. Garnish with bacon and parsley.

7. Refrigerate until ready to serve.

8. Serves 12.

Per serving: 2g carbohydrate; trace dietary fiber; 8g protein; 8g fat; 109 calories