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Lemon Breakfast Treat




Source of Recipe


Day Kevran


Recipe Introduction


Per Serving (excluding unknown items): 434 Calories; 39g Fat (80.8%
calories from fat); 15g Protein; 6g Carbohydrate; 1g Dietary Fiber;
456mg Cholesterol; 619mg Sodium. Exchanges: 0 Grain (Starch); 2 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 7 Fat.



List of Ingredients




1/4 teaspoon salt
4 eggs
1/4 cup soy flour
1/8 cup heavy cream
1/8 cup water
4 tablespoons butter
cinnamon
1 tablespoon lemon juice
Sweet 'n Low® sweetener



Recipe



Preheat oven to 425 degrees. Melt 2 oz. butter in a pie plate in the
oven. Mix eggs, cream, flour and salt well. Pour mixture into
melted butter in pie plate. Cook at 425 for 8 minutes. Turn down to
275 degrees for 7 minutes. When finished, it should look like a
great big egg "bowl" with the sides puffed up. Dot the remaining
butter in the egg dish. Lightly sprinkle cinnamon and add 1/4 tsp
lemon extract or 1 T. fresh lemon juice. Sprinkle 2-3 packets of
sweetener over that. Roll the egg pancake and sprinkle more
sweetener and cinnamon on top.