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Omelet with Shredded Cheese




Source of Recipe


CJ Crenshaw
1 eggs (2)

1 oz of goat’s milk hard cheese (4)

1 tsp of olive oil (1)



Beat egg until light and fluffy, put 1 tsp of olive oil (1) in pan and cook one side of the omelet.

Turn omelet and add cheese, then fold into half and cook until set.



Serve with a cup of fresh squeezed grapefruit juice (2)



Makes 1 serving at 9 points per serving.