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ALMOND POUND CAKE (LOW CARB)




Source of Recipe


SUBMITTED BY LA DAME BLANCHE


List of Ingredients




1 cup butter softened
1 cup Splenda
5 eggs
2 cups almond flour
1 tsp baking powder
1 tsp lemon extract
1 tsp vanilla extract



Recipe



Preheat oven to 350°F.

Cream butter and Splenda. Add eggs, one at a time, beating after
each. Mix almond flour with baking powder; add to egg mixture a
little at a time. Add extracts.

Pour into 9" greased cake pan. Bake for 50-55 minutes. 8 slices come
to about 5.8 carbs each.

Optional: Serve with whipped cream or strawberries.

Some variations were:

1. Add cocoa and elimnate lemon extract for chocolate pound cake.

2. Add banana extract instead of lemon and some chopped nuts for a
banana nut cake.