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Almond Coffee Cake




Source of Recipe


KerryAnn


Recipe Introduction


16 servings


List of Ingredients




1. Place in blender; blend on high speed 3 minutes:
1 cup buttermilk (or alternative)
1/4 cup olive oil (I'd use melted butter or VCO)
3/4 cup honey
1 1/3 cups whole pastry grain
or 1 1/2 cups Kamut, spelt or brown rice
or 1 1/4 cups barley
Cover and allow to stand overnight.

2. Blend topping with a fork until crumbly; set aside.
2 tbs melted butter
2 tablespoons Succanat (I'd use Rapadura or maybe put a drop of Stevia in with the butter?)
1/2 cup uncooked rolled oats (anyone know of a good substitute for this?)
1/2 cup slivered or chopped almonds (I'd use crispy almonds from NT)

3. Just before baking, add and reblend on highest speed 1-3 minutes until smooth.
2 eggs

4. Blend in thoroughly, but briefly, "sifting" these through a small strainer:
1/2 tsp salt
1 tsp baking soda
1 tsp baking soda
2 tsp cinnamon
1/4 tsp ginger



Recipe



5. Pour batter into greased baking pan. Distribute topping evenly over top with fingers, pressing it slightly into batter with a fork.

6. Bake at 325 for about 30-40 minutes until knife comes clean out of the center.