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Almond Flour Pound Cake




Source of Recipe


Jo Gainey


List of Ingredients




1 cup butter (2 sticks) softened, at room temperature
1/2 teaspoon salt (omit salt if you use salted butter)
1/2 cup full fat cream cheese
1 cup pourable Splenda
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract



Recipe



Cream butter, salt, cream cheese and Splenda well. Add eggs, one at a time,
beating well after each addition.
Mix almond flour with baking powder and add egg mixture to flour a little
at a time while beating. Add lemon and vanilla extracts. Pour into greased
lined pans**, bake at 350°F for 50-55 minutes.

** 9"-10" Springform pan, angel food or bundt ring pan, 2 - 9" round
cake pans, or two loaf pans 3 1/2 x about 8