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Cheesecake




Source of Recipe


Carolina Cooking


List of Ingredients




2 lbs cream cheese at room temperature
1 1/3 cups Splenda
4 large eggs at room temperature
1 tbs heavy cream
1 tsp vanilla
Butter



Recipe





Preheat oven to 350. Butter a 9" cake pan and set aside for now. Beat cream cheese until
smooth, add the eggs and Splenda and beat well. Add the remaining ingredients and stir to combine until completely mixed. Spread the mixture evenly into the buttered cake pan and smooth. Bake for
approx 45 mins, checking to see if the edges are getting lightly browned. Remove from oven, let cool to room temperature, then place in the refrigerator overnight. Serves 12 Approx 4 grams of carbs per serving