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Five Flavor Pound Cake




Source of Recipe


Erin


List of Ingredients




1 cup butter
1/2 cup shortening
3 cups sugar(Splenda)
5 eggs
3 1/4 cup flour
1/2 tsp baking powder
salt
1 cup milk
1 teaspoon vanilla
1 teaspoon coconut
1 teaspoon lemon
1 teaspoon rum



Recipe



Combine butter and shortening, gradually add sugar, beat well at
medium speed. Add eggs one @ a time, beating after each addition.
Combine flour, baking powder, salt, add to creamed mixture
alternating with milk, begin and end with the flour mixture. Mix
after each addition. Stir in flavorings. Pour batter into a greased
and floured 10"pan (tube) Bake 1 1/2 hours until toothpick comes out
clean. Cool 10 minutes, then remove from pan, cool on wire rack.
Spoon hot glaze over warm cake.

Glaze
1/2 cup sugar(Splenda)
1/3 cup water
1/2 teaspoon almond flavoring

Bring water and sugar to a boil. Remove from heat, add almond
flavoring, spoon over warm cake.

Will make 3 loaf size cakes, or 1 bundt pan, instead of tube pan.