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Key Lime Pie




Source of Recipe


Tammy
1 pkg sugar-free Lime Jello
2 pkg cream cheese (16 oz)
1 tsp lemon or lime extract (optional) or fresh lemon or lime.

Make Jello according to package directions (with one less cup of cold
water) Set aside.

In large bowl with electric mixer whip the cream cheese until smooth.
Slowly whip in the liquid jello mixture a little bit at a time (so it
won't splash you as you mix it.) and add lemon or lime to taste. Chill
in fridge until set (3-4 hours)

Total Carbs: 18 grams