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Lemon Pound Cake




Source of Recipe


Shared by Pam author unknown


Recipe Introduction


Per Serving (excluding unknown items): 1974 Calories; 206g Fat (79.1%
calories from fat); 29g Protein; 93g Carbohydrate; 32g Dietary Fiber;
1432mg Cholesterol; 2638mg Sodium. Exchanges: 4 Lean Meat; 39 Fat; 0
Other Carbohydrates.



List of Ingredients




1 cup butter
1 cup Splenda
5 eggs
2 cups almond flour
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract



Recipe



Cream butter and Splenda well. Add eggs, one at a time, beating
after each. Mix flour with baking powder and add to egg mixture a
little at a time while beating. Add lemon and vanilla extracts. Pour
into greased 9" cake pan and bake at 350 degrees for 50-55 minutes.