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    Low Carb Cheesecake


    Source of Recipe


    the LowCarbRecipeBox

    List of Ingredients




    1 small pkg sugar free jell-o (any flavor, I use strawberry)
    2 8-oz pkgs of cream cheese
    1 tsp vanilla
    6 packets of artificial sweetener
    1/2 cup boiling water
    1/2 cup cold water

    Recipe



    Soften cream cheese in mixing bowl (I nuke it for 2 min in microwave) blend in vanilla and sweetener. In a separate bowl stir jello and 1/2 cup boiling water until dissolved. Then slowly blend jello miniature into cream cheese with whisk. Follow with the 1/2 cup cold water, blending thoroughly.. Refrigerate 1 hour in a round cake pan until firm. .Cut into 6 slices and serve.

    Server 6
    3 carbs per serving


 

 

 


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