Pound Cake
Source of Recipe
Dottie
List of Ingredients
1/3 cup oat flour
1/2 cup atkins bake mix
1/2 cup macadamia meal -- or 1/4 cup ground fine (about 1.5oz) - 7g
3 eggs -- jumbo *see Note - 3g
1/4 cup heavy cream
2 tablespoons vanilla extract
10 splenda tablets -- tablets .5g *see note
1/2 teaspoon stevia -- 0g - *see note
1/2 teaspoon saccharin -- liquid *see Note
1 stick butter -- melted
1/2 cup sour cream
1 tablespoon baking powder
Recipe
1. Melt butter and beat in eggs, cream, vanilla and sweeteners.
(***I'm
guessing this totals about 1 cup sugar equivelant if you use another
sweetener other than the splenda, stevia, saccharin combo - add the
carbs to the totals, please)
Beat in sour cream and mix until smooth, then add dry ingredients and
beat for 2 minutes.
Pour into a greased large loaf pan and bake for 45 minutes to 1 hour
(very dense - give it time to cook even if the top gets really brown).
Let cool before inverting on a plate. This is a very moist, cake like
finished product.
2. **Notes: I would try this and beat the egg whites separately with
1/4 tsp cream of tartar, then fold them into the batter once it's
time to
pour into the pan. It rose quite a bit, but fell in the center and the
beaten whites may help lighten it up.
3. Glaze if desired: Mix 2T softened cream cheese, 2T cream and 2T
sour
cream with 2pkt sweetener and 1/2 tsp vanilla extract until smooth.
Drizzle over cooled cake.
1651 Calories (kcal); 151g Total Fat; (82% calories from fat); 26g
Protein; 44g Carbohydrate; 942mg Cholesterol; 2653mg Sodium
NOTES : Counts for stevia, splenda tablets and macadamia meal not
included in totals
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