Pumpkin Chiffon Pie
Source of Recipe
Marge
Recipe Introduction
I think this could be used by making a few changes. One could make the nut
pie crust. I think I'm going to try it soon. I realize I can get by with a
little more than some of you, but the holidays coming up this would be
better maybe than some other recipes. Of course I love my pumpkin pie!
List of Ingredients
2 3/4 cups cold skim milk
2 pkgs (1 each 1.5 oz each) instant
sugar-free vanilla pudding mix.
1 can (15 oz) solid-pack pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 reduced-fat graham cracker crust (9 inches)
Recipe
In a mixing bowl, combine milk and pudding mix. Beat for
1 minute (mixture will be thick). Add pumpkin and spices;
beat 1 minute longer. Pour into pie crust. Cover and refrigerate
for 2 hours until firm. If desired, garnish with light frozen
whipped topping and sprinkle with cinnamon.
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