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Rhubarb Pie




Source of Recipe


Maggie Mae
3 eggs beaten
1/2 cup whipping cream
3 tablespoons melted butter
1 cup pourable Splenda
1/3 cup flour
1/4 teaspoon salt
3/4 teaspoon nutmeg
1 Teaspoon cinnamon

Mix together wet ingredients and in a separate bowl, mix the dry ingredients. Add wet ones and mix together until similar to thin pancake mix. Pour into a sprayed pie plate.

Mix together:
4 cups prepared rhubarb
1/2 cup pourable Splenda
1 1/4 cups applesauce or cooked apples from a jar


Pour onto batter mix, Dab top with more butter

Bake 425 for 10 min. lower heat, bake at

350 until done.