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    CHOCOLATE FUDGE


    Source of Recipe


    Jo Gainey

    Recipe Introduction


    this is GREAT!

    List of Ingredients




    2 tablespoons unsweetened Hersheys cocoa powder

    ½ cup heavy cream

    2 tablespoons butter

    4 ounces cream cheese

    pinch of salt

    3 tablespoons Splenda

    Recipe



    In a small saucepan, over low heat, melt butter. Add heavy cream & cream
    cheese, & whisk until smooth. Add Splenda, & adjust for taste. Heat until
    bubbling, stirring constantly. Reduce heat, & stir in cocoa & salt. Blend
    well. Pour into a small buttered dish. Place in the refrigerator to set for
    3 to 4 hours. Cut into 8 pieces.Keep refrigerated. Put a sign on it that is
    is dog food (or it will disappear!)

    © recipe copyright rjgainey 2003
 

 

 

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